Cake of the Month – April: Persian Lemon Cake

Our Persian Lemon Cake is a celebration of flavour, fragrance, and all things fresh – the perfect cake to kick off the spring season for your customers!

This isn’t just a lemon cake. It’s a beautifully balanced blend of tangy citrus, floral geranium, and nutty pistachio, handcrafted to deliver a truly distinctive taste experience.

Topped with lemon curd, piped rosettes of geranium buttercream, and a scattering of pistachio nibs and rose petals, this cake is as much a treat for the eyes as it is for the tastebuds — a real showstopper for your counter or cake display.

Whether it’s for afternoon tea in the garden, a light dessert after Easter lunch, or simply a slice with your mid-morning cuppa, this versatile cake pairs well with a multitude of hot and cold drink options:

🍋 Tea – A fragrant Earl Grey or rose-infused herbal tea brings out the floral geranium beautifully, whilst a classic green tea balances the cake’s sweetness with a clean, refreshing finish.

☕ Coffee – A smooth flat white or vanilla latte pairs well with the citrusy sponge and creamy buttercream. For a stronger contrast, try an espresso or Americano to cut through the richness.

🥂 Prosecco or Champagne – The light bubbles and subtle fruit notes in sparkling wines enhance the zesty lemon and floral elements, making it an ideal option for afternoon teas or elegant dessert pairings.

🧋 Iced Drinks – On warmer days, serve with a cold matcha latte or an iced hibiscus tea — both perfectly highlight the cake’s refreshing and exotic flavours.

To make things even sweeter, enjoy 20% off the Persian Lemon Cake all month long!

Zesty, floral, and beautifully finished, our Persian Lemon Cake is the perfect way to welcome spring. Whether you’re stocking up for Easter celebrations, adding something seasonal to your range, or simply shaking up your menu, now’s the perfect time to try this standout bake.