Cake of the Month: Victoria Sponge

Our Luxury Victoria Sponge is everything a traditional sponge cake should be — and more. Fluffy vanilla sponge layers are generously filled with rich buttercream and sweet strawberry jam, with a delicate buttercream topping and freeze-dried raspberry pieces for a stunning naked finish. A modern twist on a timeless favorite. Our Classic Victorial Sponge is dusted with icing sugar for that perfect finish. They’re handmade with care, just like proper homemade cakes should be — but scaled up for cafés, tearooms and hospitality venues that want quality with convenience.

Wimbledon is a time for strawberries, cream and British traditions — and the Victoria sponge fits right in. Whether you’re serving up slices during the big matches, offering afternoon tea, or looking for a summer menu highlight, this cake delivers. It’s light enough for warm days, yet indulgent enough to feel like a real treat.

Serve with Style

Pair it with a pot of English Breakfast tea or serve it with fresh strawberries and cream for a nod to the tennis season. However you plate it, the Luxury Victoria Sponge is sure to be a crowd-pleaser.

Stock up for summer – our Luxury Victoria Sponge and Classic Victoria Sponge are available to order now in whole cakes, ready to slice and serve.

Serve up a taste of tradition this Wimbledon with the ultimate English classic.

Shop Classic Victoria Sponge

Shop Luxury Victoria Sponge