January Cake of the Month - Vegan Banana & Blueberry

January is a time for fresh starts, renewed goals, and New Year’s resolutions. For many, that includes embracing Veganuary or simply making more mindful food choices after the festive season. With that in mind, we’ve crowned our Vegan Banana & Blueberry Cake as January’s Cake of the Month! It’s a cake that feels perfectly in tune with the season: vibrant, fruit-filled, and completely plant-based – without compromising on flavour.

This delicious vegan bake combines naturally sweet banana with bursts of juicy blueberries, creating a beautifully moist sponge that’s both comforting and refreshing. Finished with a smooth vegan margarine frosting and a bold blueberry drizzle, it’s a cake that looks just as good as it tastes.

Ideal for cafés, coffee shops, and hospitality venues, this cake appeals not only to vegan customers but also to anyone looking for something lighter and fruit-forward to kick off the year.

Make the most of this seasonal star with a few simple pairings:

☕ Hot Drinks – Pairs beautifully with a smooth coffee, herbal tea, or oat milk latte.

🫐 Cold Drinks – Complements berry infusions, iced teas, or citrus-based drinks.

🍌 Brunch Menus – A great addition alongside smoothies or light breakfast options.

✨ Display Tip – Fresh blueberries or dried banana chips can add eye-catching detail to each slice or cake stand.

Whether you’re catering for brunch menus, vegan-focused events, or simply refreshing your winter cake display, the Vegan Banana & Blueberry Cake is a standout choice to kick off 2026. Its vibrant flavour, inclusive appeal, and eye-catching presentation make it one worth stocking all month long.

Find the Vegan Banana & Blueberry Cake on Wholesale Cakes and start the year on a deliciously bright note!