Tray Cakes

Our cakes are perfect for cafés that want to offer tasty, attractive bakes without the stress of making them in-house. We have all sorts of treats, from classic Chocolate Fudge Brownies to Salted Caramel & Chocolate Tray Cakes. But which tray cakes sell best? What should café owners look for in a supplier? And how can you maximise sales and customer loyalty with the proper selection?

Convenience & Efficiency for High-Volume Cafés

Tray cakes are essential for coffee shops. Why? Because they offer a quick and easy serving solution that keeps taste and presentation high-quality. Plus, their pre-portioned format ensures consistency, reduces waste, and simplifies inventory management. Unlike traditional baked goods, tray cakes require minimal preparation. This allows staff to focus on service rather than baking. With a longer shelf life when frozen, cafés can stock a variety of flavours to accommodate different customer preferences. Better yet, they can do so without worrying about spoilage. This makes tray cakes a cost-effective and reliable menu addition for busy establishments—especially those looking to increase their efficiency and customer satisfaction.

Some tray cakes never go out of style and remain top sellers year after year . . .

• Chocolate Fudge Brownie – Rich, indulgent, and a must-have for chocolate lovers. This best-seller pairs well with espresso and cappuccinos.
• Carrot Tray Cake – A timeless favourite, this cake features a spiced sponge topped with creamy frosting. It appeals to both traditional and modern tastes.
• Lemon Drizzle Tray Cake – This drink is zesty and refreshing. It mixes sweetness with a sharp citrus taste, which makes it popular with tea drinkers.